Author: Sarah

Henry and his banana cake

For those of you keeping up with these posts, you will realize that most of these are all about what Abby and I get up to in the kitchen, for Mummy-Abby time.  Well, Henry surprised me yesterday by saying he wanted to make something with me.  A few months ago he decided to get creative […]

Christmas baking for neighbors

It’s beginning to feel a lot like Christmas (sung in a nice Bing Crosby-style voice … not really!).  And this year, due to all the other baking and cooking and entertaining we have been doing recently, I wasn’t going to bake cookies for the neighbors.  But then, they kept bringing us Christmas gifts, so I […]

‘Love’ red velvet cupcakes

Another in the series of the Fruits of the Spirit cupcakes.  This week’s installment – Love.  Well, it originally came from a red velvet cupcake winning entry on Cupcake Wars (obviously), but what else could this be, but love?  I found a recipe for gluten-free red velvet cupcakes (which was basically a normal recipe but […]

‘Holy is the Lord’ cupcakes

Another weekend.  Another batch of cupcakes.  This time it was my idea.  Based on the fact that the cereal I had specifically bought for Abby … she didn’t like.  This was a cereal that was gluten, dairy, nut and other allergen-free, with a lot less sugar than the normal cereals.  Abby said they tasted like […]

‘Ruth’ savory cornbread muffins

This week’s cupcakes were … interesting.  Abby’s idea was to have savory cornbread muffins, with a savory cream cheese frosting, again from one of the winning cupcakes on Cupcake Wars.  Yeah … it was a winner on there, but I don’t think we followed what they did quite close enough. The cornbread muffin was easy […]

‘Peace’ banana toffee cupcakes

Another in the series of Abby’s cupcakes.  Banana toffee cupcakes, with a peace symbol on top.  Sounds simple, doesn’t it?  Well, we learnt a lot about toffee this weekend! We tried to make toffee ourselves.  Looking at recipes on the internet it looked pretty easy – mix equal portions of butter (or margarine) with sugar […]

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