For years I would always eat a high-fibre cereal for breakfast and couldn’t stomach the idea of having any hot food for breakfast.  With the discovery of my gluten-intolerance, I had to branch out into the world of eggs, and other hot food.  I have now also discovered the joys of making my own granola, using gluten-free oats and other substitutes.  And, because my family enjoys having pancakes on the weekend, there’s a recipe for gluten-free pancakes that works relatively (!) well!

Enjoy the following:

Granola

No oats granola

No oats granola

Granola by Gordon

Granola by Gordon

Chocolate peanut butter granola

Chocolate peanut butter granola

 

Click here for other granola recipes

Egg based breakfast ideas

Prosciutto potato frittata

Prosciutto asparagus potato frittata

Sweet potato toast, egg and avocado (Whole30)

Turmeric chia omelettata

Turmeric chia omelettata

 

Click here for other egg-based meal ideas

Chia puddings

Chia pudding

Basic chia pudding

Chocolate avocado chia pudding

Chocolate avocado chia pudding

Strawberry chia pudding

Strawberry chia pudding

 

Sweet potato chia pudding

 
 
 

Pancakes

Almond flour pancakes (savory)

Almond flour pancakes (sweet)

Pancakes by Grant

 

Sweet potato pancakes

 
 
 

Other ideas for breakfast

Apple bacon breakfast

Applesauce trail mix breakfast

Apple cider vinegar morning drink

 

Blueberry sweet potato smoothie bowl

Sweet potato and sausage hash

Apple peanut butter smoothie