For years I would always eat a high-fibre cereal for breakfast and couldn’t stomach the idea of having any hot food for breakfast.  With the discovery of my gluten-intolerance, I had to branch out into the world of eggs, and other hot food.  I have now also discovered the joys of making my own granola, using gluten-free oats and other substitutes.  And, because my family enjoys having pancakes on the weekend, there’s a recipe for gluten-free pancakes that works relatively (!) well!

Enjoy the following:


Other ideas for breakfast