Breakfast ideas
For years I would always eat a high-fibre cereal for breakfast and couldn’t stomach the idea of having any hot food for breakfast. With the discovery of my gluten-intolerance, I had to branch out into the world of eggs, and other hot food. I have now also discovered the joys of making my own granola, using gluten-free oats and other substitutes. And, because my family enjoys having pancakes on the weekend, there’s a recipe for gluten-free pancakes that works relatively (!) well!
Enjoy the following:
Granola
- 5P granola
- Almond blueberry granola
- Chocolate hazelnut blueberry granola
- Chocolate peanut butter granola
- Friendly granola
- Granola by Gordon
- No-oats granola
- Peanut butter granola
- Pseudo-Bircher muesli
Other ideas for breakfast
| Almond flour pancakes (Paleo) | Pancakes by Grant |
| Apple bacon breakfast (Whole30) | Prosciutto wrapped asparagus potato frittata bites (Whole30, Recipe Swap club) |
| Applesauce and trail mix (Whole30) | Strawberry chia pudding (Paleo, vegan) |
| Bacon crusted pizza quiche (Whole30) | Sweet potato chia pudding (Paleo) |
| Bacon-crusted quiche (Whole30) | Sweet potato crusted quiche (Whole30) |
| Blueberry sweet potato smoothie (Paleo, vegan) | Sweet potato pancakes (Paleo) |
| Chia pudding (Paleo) | Sweet potato toast, egg and avocado (Whole30) |
| Chocolate avocado chia pudding (Paleo, vegan) | Sweet potato and sausage hash (Whole30) |
| Egg muffins (Whole30) | Turmeric chia omelettata (Whole30) |
| Omelettata (Whole30) | Veggie omelette (Whole30) |
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I’m always searching for make-ahead or no-cook breakfast ideas, and while I don’t have to avoid gluten entirely, I like to minimize it. This was super helpful!
Glad to help you out! Let me know if and when you try any of these!