Breakfast ideas
For years I would always eat a high-fibre cereal for breakfast and couldn’t stomach the idea of having any hot food for breakfast. With the discovery of my gluten-intolerance, I had to branch out into the world of eggs, and other hot food. I have now also discovered the joys of making my own granola, using gluten-free oats and other substitutes. And, because my family enjoys having pancakes on the weekend, there’s a recipe for gluten-free pancakes that works relatively (!) well!
Enjoy the following:
Granola
- 5P granola
- Almond blueberry granola
- Chocolate hazelnut blueberry granola
- Chocolate peanut butter granola
- Friendly granola
- Granola by Gordon
- No-oats granola
- Peanut butter granola
- Pseudo-Bircher muesli
Other ideas for breakfast
- Almond flour pancakes (Paleo)
- Apple bacon breakfast (Whole30)
- Applesauce and trail mix (Whole30)
- Bacon crusted pizza quiche (Whole30)
- Chia pudding (Paleo)
- Chocolate avocado chia pudding (Paleo, vegan)
- Egg muffins (Whole30)
- Omelettata (Whole30)
- Pancakes by Grant
- Sweet potato chia pudding (Paleo)
- Sweet potato crusted quiche (Whole30)
- Sweet potato pancakes (Paleo)
- Sweet potato toast, egg and avocado (Whole30)
- Sweet potato and sausage hash (Whole30)
- Veggie omelette (Whole30)
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