Breakfast ideas
For years I would always eat a high-fibre cereal for breakfast and couldn’t stomach the idea of having any hot food for breakfast. With the discovery of my gluten-intolerance, I had to branch out into the world of eggs, and other hot food. I have now also discovered the joys of making my own granola, using gluten-free oats and other substitutes. And, because my family enjoys having pancakes on the weekend, there’s a recipe for gluten-free pancakes that works relatively (!) well!
Enjoy the following:
Granola
 No oats granola |
 Granola by Gordon |
 Chocolate peanut butter granola |
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Click here for other granola recipes
Egg based breakfast ideas
 Prosciutto asparagus potato frittata |
 Sweet potato toast, egg and avocado (Whole30) |
 Turmeric chia omelettata |
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Click here for other egg-based meal ideas
Chia puddings
 Basic chia pudding |
 Chocolate avocado chia pudding |
 Strawberry chia pudding |
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 Sweet potato chia pudding |
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Pancakes
 Almond flour pancakes (savory) |
 Almond flour pancakes (sweet) |
 Pancakes by Grant |
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 Sweet potato pancakes |
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Other ideas for breakfast
 Apple bacon breakfast |
 Applesauce trail mix breakfast |
 Apple cider vinegar morning drink |
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 Blueberry sweet potato smoothie bowl |
 Sweet potato and sausage hash |
 Apple peanut butter smoothie |
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I’m always searching for make-ahead or no-cook breakfast ideas, and while I don’t have to avoid gluten entirely, I like to minimize it. This was super helpful!
Glad to help you out! Let me know if and when you try any of these!