For years I would always eat a high-fibre cereal for breakfast and couldn’t stomach the idea of having any hot food for breakfast.  With the discovery of my gluten-intolerance, I had to branch out into the world of eggs, and other hot food.  I have now also discovered the joys of making my own granola, using gluten-free oats and other substitutes.  And, because my family enjoys having pancakes on the weekend, there’s a recipe for gluten-free pancakes that works relatively (!) well!

Enjoy the following:


Other ideas for breakfast

Almond flour pancakes (Paleo) Pancakes by Grant 
Apple bacon breakfast (Whole30) Prosuciutto wrapped asparagus potato frittata bites (Whole30)
Applesauce and trail mix (Whole30) Strawberry chia pudding (Paleo, vegan)
Bacon crusted pizza quiche (Whole30) Sweet potato chia pudding (Paleo)
Bacon-crusted quiche (Whole30) Sweet potato crusted quiche (Whole30)
Blueberry sweet potato smoothie (Paleo, vegan) Sweet potato pancakes (Paleo)
Breakfast tacos with jicama tortillas (Whole30) Sweet potato toast, egg and avocado (Whole30)
Butternut squash crusted quiche (Whole30)  
Chia pudding (Paleo) Sweet potato and sausage hash (Whole30)
Chocolate avocado chia pudding (Paleo, vegan) Turmeric chia omelettata (Whole30)
Egg muffins (Whole30) Veggie omelette (Whole30)
Omelettata (Whole30)