Hi, I’m Sarah!  Thanks for visiting!  I hope you stay a while and get inspired to cook at home too!

I would love you try out some of these recipes, and comment on how you went, what you thought! You can also follow me and my cooking adventures on Twitter, Instagram, Facebook and Pinterest – just click on the buttons on the side menu … I’d love to hear from you!

Who I am:

Being in the kitchen is how I relax at home.  I really love cooking.  I love cooking for my friends, my family, my co-workers, random people on the street.  Anyone.  My dream is to have a full-time job in the food industry somewhere – seeing people enjoy food that I’ve made really makes my day!

I am gluten and dairy intolerant, with a very special snowflake stomach.  I have found over the years that I do better with a more Paleo-based diet (reducing legumes and grains as well as processed sugars), but still enjoy food that doesn’t follow those guidelines.  And this blog reflects a lot of my journey through discovering what works for my stomach … feel free to comment and give me any advice on any post or recipe!


Gluten and dairy-free recipes for those who cook at home

 What this website is about:

Always gluten-free, mostly dairy-free recipes that anyone can cook at home.  Sometimes healthy, always tasty.  Many, many combinations of chocolate and peanut butter …!  

What’s here:


  • Appetizers, side dishes and snacks
  • Breakfast ideas
  • Lunch/dinner ideas (soups, salads, entrees)
  • Sauces, seasonings and dips
  • Crusts and breads
  • Healthy treats (granola bars, cookies, bars and slices, cakes and other desserts)
  • Cookies (peanut butter and non-peanut butter)
  • Slices
  • Cakes
  • Ice cream (totally dairy-free recipes)

Conversion‘: for conversion from wheat to gluten-free flour blends, as well as oven temperatures and weight/volume for common ingredients

The Blog‘: where I share some of my adventures – successes and failures – in the kitchen

Cooking with Kids‘: occasionally I get to cook with my kids and share the results with the world