I like cookies … lots of cookies. But I LOVE cookie dough. Just ask my kids. I will spend most of the time while making the cookies, drooling over the dough (not literally!). And always have to sample a few (or more) spoonfuls while putting them on the cookie sheets before going into the oven. Somehow it doesn’t really diminish the love of cookies … just enhances the whole experience.
These are recipes that taste great – both cooked and uncooked! And ALL of these are gluten-free (or can be made to be!):
PS Do you notice most of my recipes have either chocolate and/or peanut butter? In my opinion, it’s a match made in heaven and should be exploited in every way possible! That’s why there’s a whole separate column for peanut butter cookies (didn’t realise it was going to be almost longer than the ‘other cookies’ list!)