I like cookies … lots of cookies. But I LOVE cookie dough. Just ask my kids. I will spend most of the time while making the cookies, drooling over the dough (not literally!). And always have to sample a few (or more) spoonfuls while putting them on the cookie sheets before going into the oven. Somehow it doesn’t really diminish the love of cookies … just enhances the whole experience.
These are recipes that taste great – both cooked and uncooked! And ALL of these are gluten-free (or can be made to be!):
For cookies made with natural sugars, feel free to click here for more recipes!
 Monster cookies |
 Chocolate almond butter cookies |
 Gingerbread cookies |
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 Peanut butter swirl brownie cookies |
 Cornmeal cookies |
 Chocolate crackle cookies |
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 Cookie dough truffles |
 Chocolate chip cookies |
 Chocolate peanut butter cookies |
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 Flourless peanut butter cookies |
 Oatiest oatmeal cookies |
 Peanut butter and jelly cookies |
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 Anzac biscuits |
 Peanut butter s’more cookies |
 Oatmeal choc chip cookies |
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 Quinoa peanut butter cookies (vegan) |
 Peanut butter chocolate chip cookies |
 Almond flour choc chip cookies |
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 Flourless brownie cookies |
 Mint chocolate macaroons |
 White chocolate sugar cookies |
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 Pineapple cookies |
 Peanut butter mystery cookies |
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