I like cookies … lots of cookies.  But I LOVE cookie dough.  Just ask my kids.  I will spend most of the time while making the cookies, drooling over the dough (not literally!).  And always have to sample a few (or more) spoonfuls while putting them on the cookie sheets before going into the oven.  Somehow it doesn’t really diminish the love of cookies … just enhances the whole experience.

These are recipes that taste great – both cooked and uncooked!  And ALL of these are gluten-free (or can be made to be!):

For cookies made with natural sugars, feel free to click here for more recipes!

Monster cookies

Chocolate almond butter cookies 

Gingerbread cookies

 

Peanut butter swirl brownie cookies

Cornmeal cookies

Chocolate crackle cookies

 

Cookie dough truffles

Chocolate chip cookies

Chocolate peanut butter cookies

 

Flourless peanut butter cookies

Oatiest oatmeal cookies

Peanut butter and jelly cookies

 

Anzac biscuits

Peanut butter s’more cookies

Oatmeal choc chip cookies

 

Quinoa peanut butter cookies

Peanut butter choc chip cookies

Almond flour choc chip cookies

 

Flourless brownie cookies

Mint chocolate macaroons

White chocolate sugar cookies

 

Pineapple cookies

Peanut butter mystery cookies