Author: Sarah

‘Toothless’ cupcakes

It’s been a while since I’ve done a post about cooking with kids, but do not fear, the kids and I have been spending a reasonable amount of time in the kitchen together.  Our regular ‘kids cooking’ night has gotten a lot of good feedback – especially when we’ve invited someone around and the kids […]

The Great British Baking Show

One thing we’ve become accustomed to while living in the US is binge-watching TV shows.   Grant and I have gone through all the episodes of shows such as House, Hawaii Five-O (in anticipation of our upcoming trip to Hawaii – yay!), NCIS and other drama series.  I also love watching shows such as Alton […]

My second Whole30

I have just completed my second Whole30 – and have learnt a lot more about myself and my relationship with food than I ever thought possible.   For those of you who don’t know what the Whole30 is, check out their website.  Basically, it’s a 30 day reset, where you eat whole, nutritious foods and […]

Pizza and monster cookies

What do pizza and monster cookies have to do with each other?  Well, that’s the combination that Abby and Henry came up with this week for their turn at cooking dinner for us. Abby asked me at the beginning of the week what Italian food I could have, being on the Whole30 and such, and […]

Winter camping food

Call us crazy, call us whatever, but for the past two years the family has gone camping at Christmas time.  For all you Southern Hemisphere people, that probably doesn’t sound like a very big deal.  For all us Northern Hemisphere people, just one word.  Snow.  And lots of it.  And did I mention, we camp […]

Our weekly routine

It’s been a while since I’ve posted about cooking with kids.  Maybe you think I’ve forgotten about them?  Well, I haven’t.  And they’ve been cooking up a storm! You see, we’ve started a new routine in our house.  Once a week, the kids cook us a meal.  One week Abby cooks the main course and […]

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