Today marks a very special occasion for me.  As of today, I have now updated all the photos on this website with (hopefully) more artistic and better (!) photos of all the yummy food that I’ve been making.  Can everyone do a happy dance with me to celebrate, please?!

For those who have been along for the ride, you will remember how about 6 months ago, I really started getting into the social media scene.  This was to challenge myself to make my food look better, and to find out lots of new ideas from bloggers around the world.  I started to realize pretty quickly that my photos were just not up to par when I looked at what everyone else was posting.  So I asked for help, and researched a few topics, reached out to a number of Facebook groups for food photography and food blogging in general.  And I think I’ve improved.  

Below are just some of the photos that I’m really proud of:

What do you think?  I know I’ll never win any food photography awards, but I’d like to think these are ok for social media purposes?

And now the request …

You’ve been through my journey with first gluten-free baking and cooking, then adding the dairy-free issues, then the vegan sugar-free trial period, and then the issues with corn etc, leading to the Whole30 adventures.  My question to you is – what type of recipes do you want me to look at developing next?  I’ve had lots of fun re-doing all the recipes on this website, and have been developing a few others along the way, but I want to know what you want me to do.  What challenges do you want to give me?  I’m up for anything!  Just tell me!

I look forward to reading lots of ideas  in the comments below!  

As always, feel free to let other people know about this little ol’ website if you like what you see.  Sign up for updates on new recipes and general experimenting in the kitchen, follow me on Instagram, Twitter, Pinterest and/or Facebook.  I just ask that you all enjoy life and cooking at home!

Until next time,

Sarah