Hi, I’m Sarah! Thanks for visiting! I hope you stay a while and get inspired to cook at home too!
I would love you try out some of these recipes, and comment on how you went, what you thought! You can also follow me and my cooking adventures on Twitter, Instagram, Facebook and Pinterest – just click on the buttons on the side menu … I’d love to hear from you!
Who I am:
Being in the kitchen is how I relax at home. I really love cooking. I love cooking for my friends, my family, my co-workers, random people on the street. Anyone. My dream is to have a full-time job in the food industry somewhere – seeing people enjoy food that I’ve made really makes my day!
I am gluten and dairy intolerant, with a very special snowflake stomach. I have found over the years that I do better with a more Paleo-based diet (reducing legumes and grains as well as processed sugars), but still enjoy food that doesn’t follow those guidelines. And this blog reflects a lot of my journey through discovering what works for my stomach … feel free to comment and give me any advice on any post or recipe!
What this website is about:
Always gluten-free, mostly dairy-free recipes that anyone can cook at home. I want to give everyone the opportunity to make delicious food, especially for others who have some food intolerance.
These recipes are mostly healthy, but they are always tasty. And there are many, many combinations of chocolate and peanut butter …!
What’s here:
‘Recipes‘:
- Appetizers, dips and snacks
- Side dishes and salads
- Breakfast ideas – granola, egg-based meals, chia puddings, pancakes and other ideas
- Lunch/dinner ideas – main courses/entrees, salads and soups
- Crusts and breads
- Condiments, marinades and seasonings
- Healthy treats – granola bars, other bars and slices, cookies and energy balls, cakes, puddings and other healthy desserts
- Cookies – peanut butter and non-peanut butter
- Desserts – slices, cakes, cheesecakes and sweet breads, muffins and cupcakes, puddings, fudge and other desserts
- Ice cream – totally dairy-free recipes
‘
Conversion‘: for conversion from wheat to gluten-free flour blends, as well as oven temperatures and weight/volume for common ingredients
‘The Blog‘: where I share some of my adventures – successes and failures – in the kitchen
‘Cooking with Kids‘: occasionally I get to cook with my kids and share the results with the world
‘Contact me‘: feel free to contact me privately if you want to give me encouragement, suggestions or if you wish to work with me!
