This cazuela de vacuno recipe is slightly different to normal – using kombucha as the main liquid ingredient and cooked in a slow cooker! Here’s an interesting combination for you all – the Sarah-take on a classic Peruvian dish, adding in our favorite probiotic drink of kombucha as one of the ingredients. Intrigued? Read on! […]
Lomo saltado
It’s the classic Peruvian dish of steak and fries – but this lomo saltado is actually Whole30 compliant! As some of you know, we lived in Chile for 2 years. And found the adage of ‘eat in Peru, drink in Chile’ to be quite accurate. Because the food in Peru is, to be honest, AMAZING! […]
How to stay Whole30 compliant while camping
You’ve decided to do a Whole30, and then you realize that you had plans to go camping during that 30 days. What do you do? Normally camping is a time where diets and healthy food choices fly out the window because eating outdoors just tastes so good! And you excuse yourself by saying you’ve been […]