This cazuela de vacuno recipe is slightly different to normal – using kombucha as the main liquid ingredient and cooked in a slow cooker! Here’s an interesting combination for you all – the Sarah-take on a classic Peruvian dish, adding in our favorite probiotic drink of kombucha as one of the ingredients. Intrigued? Read on! […]
Lomo saltado
It’s the classic Peruvian dish of steak and fries – but this lomo saltado is actually Whole30 compliant! As some of you know, we lived in Chile for 2 years. And found the adage of ‘eat in Peru, drink in Chile’ to be quite accurate. Because the food in Peru is, to be honest, AMAZING! […]