A decadent maple glaze with pulled pork, all in a spaghetti squash – what’s not to love? Some days I love social media. I love being inspired by people who are way more creative than me. And trying out their recipes, and adding a Sarah touch to them. And then sometimes you get to meet […]
Cazuela de vacuno
This cazuela de vacuno recipe is slightly different to normal – using kombucha as the main liquid ingredient and cooked in a slow cooker! Here’s an interesting combination for you all – the Sarah-take on a classic Peruvian dish, adding in our favorite probiotic drink of kombucha as one of the ingredients. Intrigued? Read on! […]
Indian chicken
This Indian chicken curry has all the great flavors of butter chicken, but completely gluten and dairy free, even Whole30 compliant! Now my family, Henry in particular, is a big fan of butter chicken. So much flavor with all the Indian spices, it’s what he always looks for when we go out to an Indian […]