This cazuela de vacuno recipe is slightly different to normal – using kombucha as the main liquid ingredient and cooked in a slow cooker! Here’s an interesting combination for you all – the Sarah-take on a classic Peruvian dish, adding in our favorite probiotic drink of kombucha as one of the ingredients. Intrigued? Read on! […]
How to make kombucha at home
Ever wanted to make kombucha at home? Here’s how we do it! Kombucha. It’s one of those latest buzz words, fad things that the ‘healthy’ people seem to go on and on about, isn’t it? What is it? And why is it so good? And does it really taste like bacteria? And why would people […]