Another update of photos and recipes for you. I spent a lot of time outside taking photos of all the recipes I’ve been re-making in the kitchen inside and updating for your enjoyment. It’s for your enjoyment, really. I got nothing out of having to taste all of these recipes again. Do you believe me?! […]
Photography handover #2
Last time I started updating the photos on this website, using photos that I asked Grant to help me out with. I am honestly happier with the photos that we are taking now, but would always welcome suggestions for the recipes and the photos. Here’s the latest installment of the photos that we’ve taken, with the […]
Photography handover #1
My last blog post talked about how I wanted to get more involved in social media – Pinterest, Instagram, Facebook, as well as Twitter. Well, it’s been a steep learning curve in the short time since then. I have realized that my photos just aren’t up there with what’s needed to get people’s attention. So I […]
Social media expansion
I am one of the most inept social media people out there. I signed up for Twitter a few years ago and had a bit of success while I was doing my US National Food Day Quest (which lasted for nearly a year until I realized I wasn’t having fun any more). Since then I’ve […]
Veggie Fries!
I’m so excited! I’m so excited! Why? Well, I have just had some of my recipes chosen to be published by an honest-to-goodness food company! Veggie Fries are Frozen French Fries made from a blend of all natural farm grown vegetables, legumes and potatoes, chopped and blended together with herbs, spices and just a […]
Strange cookie ingredients
I had a bizarre idea a few weeks ago – what can I put in cookies that people wouldn’t necessarily think of putting in cookies. And my brain started whirring. Then I spent a very enjoyable day in the kitchen baking a number of different types of cookies, basically using up a whole pile of ingredients I […]
I bake … therefore I run
I realize I haven’t posted many new recipes recently. Don’t worry, my dear friends. I’ve got stacks of yummy new things for you to try out. Things that range from spicy Thai cucumber salad to flourless tahini cookies just to name a few. I just need to download the photos and get my butt into gear […]
Nut allergies …
As most of you know, I love nuts. Specifically peanuts. My typical go-to meal for when we have guests is a peanut satay chicken stir-fry (using this sauce), followed by a chocolate pudding (recipe here). We recently had some dinner guests where one of the kids was/is allergic to nuts. All nuts. My alternative go-to […]
Competition entry
My wonderful readers, I need your help! I have entered the Earth Balance Cupcake Challenge with some yummy blueberry crumble cupcakes. The winner is determined by which photo/recipe obtains the most votes, so follow the link here (Earth Balance Cupcake Challenge and choose the tab with ‘Gallery’) and where you see the following photo, click on the […]
Everything’s better with bacon
We’ve been in the US for just over 18 months now and have realized the truth of the statement ‘everything is better with bacon’. When Grant and I get to go out for a work dinner (at someone else’s expense) there’s usually the question of whether any of the appetizers are wrapped in bacon! I […]