I’m so excited!  I’m so excited!  Why?  Well, I have just had some of my recipes chosen to be published by an honest-to-goodness food company!  

Veggie Fries are Frozen French Fries made from a blend of all natural farm grown vegetables, legumes and potatoes, chopped and blended together with herbs, spices and just a pinch of sea salt.  They are vegan, non-GMO certified and free of the top 8 allergens including gluten, soy, dairy and wheat (see eatveggiefries.com).  

They sent out a request for volunteers a few weeks ago and my internal experimental cook jumped up and down and told me to do it.  So I have been trying lots of different things, and some of my recipes (see the recipe section of their website) were published on the Veggie Fries website this week.  And I am still jumping up and down with excitement!

I should point out that I was given coupons to obtain their products for my experimentation and I was sent a gift pack with some Veggie Fries swag after these were published … Grant and I had a lot of fun doing a ‘photo shoot’ to show off the swag!

But I am loving the challenge!  I’ve got some more ideas for using Veggie Fries … including in desserts.  Anyone for a peanut butter dessert using Veggie Fries?  Or chocolate and Veggie Fries?

All I know is that I’m having fun.  And helping out another company.  And that’s good enough for me!

Please feel free to check out the Veggie Fries website (repeat eatveggiefries.com) and products (if you live in the US).  And my recipes as well!

Until next time, enjoy cooking at home!

Sarah