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Turkey taco salad
Prep Time
10 mins
Cook Time
15 mins
 
Servings: 6
Ingredients
  • 1 lb ground turkey
  • 1 onion diced
  • 1 chipotle pepper in adobe sauce finely chopped
  • 1 tbs smoked paprika
  • 1 tsp cumin
  • salt and pepper to season
  • 1/2 cup water
  • 1/2 avocado cubed
  • 1/2 to mato cubed
  • 1 cup spinach
  • 1 tbs salsa
Instructions
  1. Saute onion in a large frying pan until soft. Add turkey and continue to cook until brown.
  2. Add pepper, paprika and cumin and stir until well combined.
  3. Add water and allow to absorb for 5-10 minutes.
  4. Assemble salad bowl with spinach, tomato and avocado.
  5. Add meat and top with salsa.
Recipe Notes

Can use the meat in a tortilla with a multitude of other toppings - sour cream, cheese, lettuce, corn, etc