Sweet potato & veggie soup
Prep Time
10 mins
Cook Time
30 mins
(Paleo, Whole30, gluten-free, dairy-free)
Servings: 4
Ingredients
- 2 sweet potato
- 2 medium carrots
- 2 celery stalks
- 1/2 head cauliflower
- 1 white onion
- 3 cups vegetable stock
- 1 tbs ground cumin
- 1 tsp ground coriander
Instructions
-
Chop all veggies into approximately the same sized-cubes (about 1 in).
-
Place all ingredients into a large stockpot and cook until all vegetables are soft.
-
Blend until desired consistency is reached. Add additional water if needed.
-
Serve with favorite 'dipping' food.