Sweet potato & veggie soup
Full of veggies and flavor – a great healthy gluten and dairy-free soup for any day.
A healthy savory recipe for you – nothing but veggies. Gotta love it! This is adapted from my pumpkin soup recipe (which was adapted from a recipe my mum gave me!). I bought a huge bag of sweet potatoes from Costco and realised I needed to make lots of foods including sweet potatoes before they got mouldy. And I love soup, so I looked in my fridge and came up with this. For some reason, I love eating this with carrot sticks and red bell pepper (capsicum) sticks, but you can easily have it with bread, or rice/corn cakes, or whatever you wish!
I love my soup pretty thick (so a spoon can stand up in it without your help), but you can add more liquid if you wish.
- 2 sweet potato
- 2 medium carrots
- 2 celery stalks
- 1/2 head cauliflower
- 1 white onion
- 3 cups vegetable stock
- 1 tbs ground cumin
- 1 tsp ground coriander
- 1-2 handfuls spinach
- Chop all veggies into approximately the same sized-cubes (about 1 in).
- Place all ingredients except the spinach into a large stockpot and cook until all vegetables are soft.
- Blend until desired consistency is reached. Add additional water if needed.
- Mix in chopped spinach and serve with favorite 'dipping' food.