Preheat oven to 180C / 350F.

In a large mixing bowl, combine quinoa, seeds, oats, cinnamon, raisins and almonds.

in a small, microwave-safe bowl, combine peanut butter and honey. Stir to mix, then microwave for 1 minute to soften.

Pour the wet ingredients over the dry ingredients and stir to thoroughly mix.

Transfer the mixture to a parchment lined 8 x 8 baking dish and squash down the mixture as much as possible to make a single, even layer.

Bake for 15 minutes.

When finished, remove from oven and let cool for 10 minutes.

Cut into bars and store in either the refrigerator or freezer.