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Peanut butter mystery cookies
Prep Time
20 mins
Cook Time
10 mins
 

(Gluten-free, dairy-free)

Servings: 24
Ingredients
  • 1 1/2 cups gluten-free flour blend
  • 1/2 tsp baking soda
  • 3/4 cup chunky or creamy peanut butter
  • 1/2 cup softened butter substitute dairy free if needed
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup tomato ketchup
  • 1 egg
Instructions
  1. Preheat oven to 180C / 375F.
  2. Sift together flour and baking soda and set aside.
  3. Cream together peanut butter, butter, sugar and brown sugar until light and fluffy.
  4. Add ketchup and egg and beat until well mixed.
  5. Thoroughly blend flour mixture into peanut butter mixture.
  6. Drop by tablespoonfuls onto baking sheets lined with parchment paper and slightly press down on the cookies.
  7. Bake 8-10 minutes or until golden brown.
  8. Cool on a wire rack - they will be quite soft so make sure they are crisp enough prior to moving from the baking tray.
Recipe Notes

For the gluten-free flour blend use 1 cup rice flour, 5 tbs potato starch, 3 tbs tapioca starch and 3/4 tsp xanthan gum.