Peach muffins
Prep Time
25 mins
Cook Time
25 mins
(Gluten-free, dairy-free)
Servings: 24
Ingredients
- 3 cups plain gluten-free flour
- 1 tbs ground cinnamon
- 1 tsp baking soda
- 1 1/4 cups vegetable oil
- 3 eggs
- 2 cups sugar
- 2 cups peaches chopped
Instructions
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Preheat the oven to 200C/375F. Lightly grease and line the muffin tin.
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In a large bowl mix the flour, cinnamon and baking soda together.
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In a separate bowl, mix the oil, eggs and sugar.
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Stir the oil mixture into the flour mixture just until moist.
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Peel, pit and chop fruit and fold into mixture.
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Spoon into the prepared muffin cups.
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Bake for 25 minutes until a toothpick inserted in the centre of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Recipe Notes
To make this gluten free:
Substitute the 3 cups plain flour with 2 cups rice flour, 2/3 cup potato starch, 1/3 tapioca starch, 1 1/2 tsp xanthan gum.