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Peach cobbler
Prep Time
15 mins
Cook Time
30 mins
 

(Gluten-free, dairy-free)

Servings: 8
Ingredients
For the peaches
  • 4 cups peaches peeled, pitted and cubed
  • 1 cup sugar
  • 1/2 cup water
For the cake
  • 160 g butter or coconut oil
  • 1 1/2 cup self-raising gluten-free flour
  • 1 cup sugar
  • 1 1/2 cup unsweetened almond milk
  • cinnamon
Instructions
  1. Preheat oven to 180C.
  2. Place the peaches, sugar and water into a saucepan, bring to a boil and simmer for 10 minutes. This will not necessarily thicken, but allow it to cook down a little. Remove from heat.

  3. Place the butter or coconut oil into a 3L baking pan and allow the butter/oil to melt in the oven.

  4. Mix the flour, sugar and milk together slowly to avoid any clumping. Pour this over the melted butter slowly and do NOT stir together.  The mixture will look pretty soupy - don't be alarmed!

  5. Carefully spoon the peaches on top of the cake mixture and gently pour the syrup over the top.
  6. Sprinkle the top with cinnamon.
  7. Bake for 30-45 minutes and let sit for about 5-10 minutes before serving.
Recipe Notes

To make this gluten-free:
For the 1 1/2 cups of self-raising flour, substitute 1 cup rice flour, 5 tbs potato starch, 3 tbs tapioca starch, 3/4 tsp xanthan gum and 2 tsp baking powder