Mango banana sorbet
Prep Time
10 mins
Cook Time
20 mins
(Paleo, gluten-free, dairy-free, no refined sugar, vegan)
Servings: 4
Ingredients
- 10 oz frozen mango chunks
- 1 very ripe banana
- 1/2 cup water
- 2 tbs maple syrup
Instructions
-
Process all above ingredients in a good food processor until smooth.
-
Pour into ice cream maker and churn according to manufacturer's instructions.