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Homemade ketchup
Prep Time
5 mins
Cook Time
5 mins
 

(Paleo, Whole30, gluten-free, dairy-free)

Servings: 20
Ingredients
  • 1/2 cup tomato paste
  • 1/4 cup apple juice check to make sure it has no sugar
  • 1/4 cup apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
Instructions
  1. Heat the tomato paste, apple cider vinegar and apple juice in a small saucepan over medium heat.
  2. Stir and allow to come to a simmer but not boil.
  3. Add garlic powder and salt and cook, stirring frequently to prevent scorching.
  4. Continue cooking until the ketchup thickens enough to evenly coat the back of a spoon.
  5. Remove from heat and allow to cool.
Recipe Notes

Adapted from The Whole30 cookbook