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Healthy granola bars
Cook Time
20 mins
 

(Gluten-free, dairy-free, no refined sugar)

Servings: 8
Ingredients
  • 1/2 cup honey
  • 1/4 cup peanut butter creamy or crunchy
  • 1/4 cup coconut oil or butter if you can handle dairy
  • 1 cup shredded coconut
  • 2 1/2 cups mixed fruit and nuts finely chopped
  • 1 tbs cinnamon
  • 1 tsp vanilla
Instructions
  1. Melt together the honey, peanut butter and coconut oil, either using a microwave (careful not to let it boil over) or a small saucepan on medium heat.
  2. Mix together the rest of the ingredients in a separate bowl.
  3. Pour the liquid over the dry ingredients and mix well.
  4. Place in a slice pan (I used an 8" x 8" pan, but also have used rectangular ones for thinner bars).
  5. Bake at 180C for approximately 20-30 minutes.
  6. Leave to cool and then slice into bars.
  7. If you want slightly crispier bars, put the individual bars back in the oven for an additional 10 minutes.