Go Back
Print
Healthy chocolate sunbutter slice
Prep Time
15 mins
Cook Time
15 mins
Total Time
2 hrs 30 mins
 

(Paleo, gluten-free, dairy-free, no refined sugar, vegan)

Servings: 12
Ingredients
For the base
  • 3/4 cup sunflower seed butter
  • 1/4 cup coconut sugar
  • 1/4 cup unsweetened applesauce
  • 1/2 tsp vanilla
  • 1/2 cup ground flaxseed
  • 1 tsp all spice
For the filling
  • 1/2 cup sunflower seed butter
  • 3 tbs maple syrup
  • 2 tbs coconut oil melted
  • 1 cup almond flour
  • 2 tbs flaxseed meal
  • 2 tsp vanilla extract
For the topping
  • 1/4 cup sunflower seed butter
  • 1/4 cup maple syrup
  • 2 tbs cocoa powder
Instructions
For the base
  1. Preheat oven to 350F and prepare a 5x9" loaf pan with parchment paper.
  2. Mix all ingredients together and spoon into loaf pan. Note that you may have some batter left over after lining the tin. Feel free to add 1/2 tsp baking powder to the leftovers and form into cookies.
  3. Press down to have an even surface and bake for 15 mins.
  4. Remove from oven and allow to cool to room temperature.
For the filling
  1. Combine all ingredients together and spoon on top of the chilled base.
  2. Chill in the refrigerator for 1 hour.
For the topping
  1. Mix all ingredients together and spoon on top of the chilled base.
  2. Chill in the refrigerator for 1 hour.
  3. Slice when cold and serve.
Recipe Notes

Keep chilled in the refrigerator or freezer for best taste and texture.