Go Back
Print
Healthy blueberry muffins
Prep Time
15 mins
Cook Time
15 mins
 

(Gluten-free, dairy-free, no refined sugar, vegan)

Servings: 16
Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 cup raw or coconut sugar
  • 3 tsp baking soda
  • 1 tsp cream of tartar
  • 1/2 cup vegetable oil
  • 6 tbs dairy-free yogurt
  • 1/2 cup almond milk
  • 1 1/2 tsp vanilla extract
  • 1 cup blueberries
Instructions
  1. Preheat oven to 400F and line muffin tray with muffin liners.
  2. Add all dry ingredients to a small mixing bowl and whisk to combine.
  3. In a separate large mixing bowl, whisk the oil and yogurt together. Add the almond milk and whisk to combine.
  4. Slowly incorporate the dry ingredients to the wet until a stiff batter forms.
  5. Fold in the blueberries until just combined.
  6. Spoon the batter into each liner until almost full.
  7. Bake for 15 mins or until golden brown.
  8. Allow to cool for 10-15 mins before removing from the tin and serving.