Go Back
Print
Greek lamb burgers
Prep Time
10 mins
Cook Time
15 mins
 

(Paleo, Whole30, gluten-free, dairy-free)

Servings: 4
Ingredients
  • 1 lb ground lamb
  • 1 egg
  • 1/2 onion finely chopped
  • 1 tsp garlic salt
  • 1 tsp rosemary
  • 1 tsp oregano
Instructions
  1. Combine all ingredients together in a medium-sized mixing bowl until all ingredients are well distributed.
  2. Once the meat mixture has come together as a mass, rather than individual ingredients, divide into four equal pieces.
  3. Roll into balls and place on a plate. Chill in the refrigerator for at least 15-20 minutes.
  4. Heat a griddle/frying pan and spray cooking oil of choice to coat the surface.
  5. Prior to cooking, flatten each ball into a patty-form.
  6. Place each patty on the cooking surface and allow the bottom half to cook (approx 5 mins).
  7. Flip the patty and squash down until desired thickness. Allow the bottom half to cook again (approx 5 mins), or until the internal temperature of the burger is 160F.
  8. Serve immediately.
Recipe Notes

- these burgers reheat very well - store in a sealed container for up to 3 days.
- top with Greek salad, such as tomato, cucumber, spinach, tzatziki, etc