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Cilantro Lime Salmon
Prep Time
5 mins
Cook Time
20 mins
 

(Paleo, Whole30, gluten-free, dairy-free)

Servings: 1
Ingredients
  • 1 tbs olive oil
  • 1 tbs chopped cilantro
  • 1/2 clove chopped garlic
  • 1 tsp lime juice
  • 150 g salmon fillet
Instructions
  1. Preheat oven to 350 degrees
  2. Place salmon fillet on foil-covered baking sheet and ensure no bones remain.
  3. Mix together all other ingredients and add salt/pepper to taste.
  4. Run onto the salmon fillet until all covered evenly.
  5. Bake for 20 minutes and serve immediately.
Recipe Notes

Dried cilantro leaves work as well, just use about 1 tsp.