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Chocolate peanut powder brownies
Prep Time
10 mins
Cook Time
25 mins
 
Ingredients
For the brownie
  • 2 tbs coconut oil melted (30g)
  • 1/2 cup unsweetened applesauce 100g
  • 3 tbs peanut powder 36g
  • 1 egg
  • 1 tsp vanilla
  • 1/3 cup unsweetened cocoa powder 40g
  • 1 tsp baking soda
  • 1/3 cup maple syrup 120g
  • 1/2 cup almond meal 100g
  • 1/2 cup unsweetened almond milk
For the frosting
  • 3 tbs peanut powder 36g
  • 1/4 cup unsweetened almond milk
  • 1 tbs maple syrup
Instructions
For the brownie
  1. Preheat oven to 350F and prepare a 5x9" loaf pan with parchment paper.
  2. Mix all ingredients in a medium mixing bowl until well combined.
  3. Spoon into prepared pan and smooth the top.
  4. Bake for 25 mins or until a toothpick inserted comes out dry.
  5. Allow to cool in tin for 10 mins before turning out to a wire rack for final cooling.
For the frosting
  1. Mix all ingredients together and apply to top of cooled brownie.
Recipe Notes

Add walnuts or other nuts for an added crunch to the texture.