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Chocolate peanut butter fudge
Prep Time
20 mins
Cook Time
2 hrs
 

(Gluten-free, dairy-free)

Servings: 60
Ingredients
  • 2 cans full fat coconut milk
  • 1/2 cup sugar
  • 3 cups dairy-free chocolate chips
  • 1 tsp vanilla
  • 1 1/2 cup peanut butter
Instructions
  1. Bring the milk and sugar to a boil in a medium saucepan.
  2. Allow to boil until the mixture is reduced by about half in volume (approximately 10 mins).
  3. Remove from heat and add the chocolate chips and vanilla and stir.
  4. Add peanut butter and stir thoroughly.
  5. Chill in freezer for 2-3 hours before slicing.
  6. Keep in freezer until just before eating as it melts rapidly.