Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Chocolate matcha slice
Prep Time
10
mins
(Paleo, gluten-free, dairy-free, no refined sugar)
Ingredients
For the matcha layer
1/2
cup
coconut butter
125g
1/4
cup
maple syrup
65g
2
tbs
matcha powder
26g
2
tsp
vanilla extract
2
tbs
coconut flour
14g
1/2
cup
almond flour
54g
For the topping
1/2
cup
coconut butter
125g
1/2
cup
maple syrup
125g
1
tsp
vanilla
2
tbs
cocoa
25g
2
tbs
almond milk
Instructions
For the matcha layer
Combine all ingredients well. If the coconut butter is hard, microwave in 15 second increments to enable good mixing.
Spread into an 8.5x11" loaf tin lined with parchment paper and chill in the freezer for 30 mins.
For the chocolate layer
Combine all ingredients together - use sufficient almond milk to form a smooth layer.
Spoon on top of the matcha layer and chill in freezer for another 30 minutes.
Cut into individual slices and enjoy!