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Chocolate hazelnut blueberry granola
Prep Time
10 mins
Cook Time
15 mins
 

(Paleo, gluten-free, dairy-free, refined sugar-free, vegan)

Servings: 8
Ingredients
  • 1/2 cup chocolate hazelnut butter i.e. Nutella, or Justins
  • 1/2 cup blueberry jam
  • 170 g chopped hazelnuts
  • 1/2 cup shredded coconut
  • 1/2 cup flaxseed
  • 1 cup dried cranberries
Instructions
  1. Preheat oven to 375F. Line a baking tray with parchment paper.
  2. Mix together the hazelnut butter and jam until well combined. If too hard to mix at room temperature, melt in microwave for 30 secs.
  3. Mix the rest of the ingredients together until all well coated with nut butter and jam combination.
  4. Spread out into a shallow layer on the baking tray and bake for 15 minutes.
  5. Leave to cool completely before transferring to a storage container.