Go Back
Print
Chocolate crackles
Prep Time
10 mins
Cook Time
1 hr
 
Ingredients
  • 2 cups puffed rice cereal gluten-free
  • 3/4 cup sweetened coconut
  • 250 g chocolate chips dairy free if needed
Instructions
  1. Melt the chocolate chips until smooth, either in a double boiler or in a microwave.
  2. Mix together rice cereal and coconut with the melted chocolate until totally coated.
  3. Spoon into prepared muffin tin liners and chill in refrigerator for at least an hour.