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Chocolate almond butter cookies
Prep Time
10 mins
Cook Time
10 mins
 

(Gluten-free, dairy-free)

Servings: 16
Ingredients
  • 2 eggs
  • 1 cup almond butter 250g
  • 1/2 cup brown sugar, lightly packed 90g
  • 1 tsp baking soda
  • 1/4 cup unsweetened cocoa powder 32g
  • 1 cup chopped chocolate or chocolate chips 190g, dairy-free if needed
Instructions

  1. Preheat oven to 180C/350F and line baking sheets with parchment paper or silicone baking mats.

  2. In a medium bowl, beat the eggs. Add the almond butter, brown sugar, baking soda, and cocoa powder.
  3. Mix everything together very well.
  4. Fold in the chocolate chunks until combined.

  5. Scoop the dough, about 1.5 tbs each, onto prepared baking sheet. Gently press down on the dough mounds with the back of a spoon, as pictured above.

  6. Bake for 8 to 10 minutes.
  7. Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely.