Go Back
Print
White chocolate berry cheesecake
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

(Gluten-free, dairy-free)

Servings: 12
Ingredients
  • 200 g white dairy-free chocolate or 1/3 cup white chocolate syrup
  • 1/4 cup coconut cream
  • 500 g dairy-free cream cheese
  • 1/2 cup sugar
  • 3 eggs
  • 1 tbs tapioca starch
  • 150 g berries raspberries, blueberries, strawberries, etc
Instructions

  1. Preheat oven to 150C/325F.

  2. Melt chocolate and cream over a gentle heat. Once melted together, cool for 5 minutes.  If using white chocolate syrup, you can ignore this step and add both the syrup and cream together after the eggs and tapioca flour have been mixed in.

  3. Mix cream cheese and sugar together until smooth.

  4. Mix in 1 egg at a time, then add tapioca starch.

  5. Add in melted chocolate mixture / chocolate syrup and cream and mix well.

  6. Pour over prepared biscuit base then drop the berries into the mixture.
  7. Cook for 55 minutes.
  8. Cool in oven with the door ajar.