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Vegan peanut butter & jelly cookies
Prep Time
15 mins
Cook Time
10 mins
 

(Gluten-free, dairy-free, oil-free, egg-free, vegan, no refined sugar)

Servings: 24
Ingredients
  • 300 g peanut butter
  • 100 g maple syrup
  • 1/2 cup unsweetened applesauce
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 130 g ground flaxseed meal
  • 60 g almond meal
  • jelly/jam or fruit
Instructions
  1. Preheat oven to 350F.
  2. Mix all ingredients together very well.
  3. Roll into 1 tbs balls. Use your thumb to make a hole in the ball. Drop 1 tsp jam or fruit (any flavour) into the hole.
  4. Bake for 10 minutes. Leave on the tray for at least 10 mins prior to moving to a cooling rack to cool completely.
Recipe Notes

Feel free to substitute the peanut butter with any other nut butter (almond, cashew, sunflower seed)