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Sugar-free carrot cake
Prep Time
10 mins
Cook Time
30 mins
 

(Paleo, gluten-free, dairy-free, grain-free, egg-free, vegan, no refined sugar)

Servings: 2
Ingredients
  • 100 g carrot grated
  • 70 g honey or maple syrup
  • 100 g banana mashed
  • 1 tsp vanilla extract
  • 1 tbs ground flaxseed
  • 120 g almond meal
  • 1 tsp ground nutmeg
  • 1 tbs lemon juice
Instructions
  1. Preheat oven to 350F.
  2. Mix ground flaxseed with 3 tbs warm water and set aside.
  3. Whisk together the honey/maple syrup, flax egg and banana.
  4. Stir in the vanilla extract, nutmeg and lemon juice.
  5. Fold in the carrots and almond meal
  6. Pour into prepared mug or ramekin.
  7. Bake for 30-35 minutes or until a toothpick/skewer inserted into the cake comes out clean.