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Slow cooker Thai beef curry
Prep Time
15 mins
Cook Time
4 mins
 
Servings: 6
Ingredients
  • 2 pounds cubed stewing beef
  • 2 tsp kosher salt
  • 1 tbs coconut oil
  • 2 tbs Thai red curry paste
  • 1 1/2 cup unsweetened almond milk
  • 2 tbs coconut aminos
  • 2 tbs apple juice
  • 2 large carrots cubed
  • 1 onion diced
  • 1 zucchini cubed
  • 1 parsnip cubed
  • 1 handful spinach coarsely chopped
Instructions
  1. In a large bowl, toss the cubed beef with the salt until evenly distributed.
  2. Heat the coconut oil in the slow cooker, add the curry paste and stir until fragrant.
  3. Pour in the almond milk, coconut aminos and apple juice and stir to combined.
  4. Add the beef and vegetables (except the spinach) and stir everything well.
  5. Slow cook for 4 hours.
  6. When the curry has finished cooking, add the spinach and stir until wilted.
  7. Serve immediately.