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Pork chops with fall flavors topping
Prep Time
10 mins
Cook Time
10 mins
 

(Paleo, Whole30, gluten-free, dairy-free)

Servings: 4
Ingredients
  • 1 apple cored and cubed
  • 1 onion finely chopped
  • 1 stick celery finely chopped
  • 2 tbs balsamic vinegar
  • 2 tbs orange juice
  • 4 pork loin chops
Instructions
  1. Heat a medium frying pan over a medium heat and add oil if not non-stick.
  2. Place the apple, onion and celery in the pan and saute until onion has softened slightly.
  3. Add balsamic vinegar and orange juice, turn the heat down and cover with lid. Continue over heat until all ingredients are softened together.
  4. Grill pork chops separately and add topping just prior to serving.