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Peanut butter fudge
Prep Time
10 mins
Chilling time
1 hr
Total Time
10 mins
 

(Gluten-free, dairy-free)

Servings: 16
Ingredients
  • 125 g peanut butter creamy or crunchy
  • 125 g dairy-free butter
  • 2 cups icing sugar (powdered sugar)
  • 1 tsp vanilla
Instructions
  1. Melt together the peanut butter and butter, either on the stovetop or in the microwave.
  2. Mix in the vanilla and icing sugar until well combined.
  3. Spread into prepared pan and chill in the refrigerator for at least 1 hour.
  4. Cut into 16 pieces with a sharp knife.