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Peanut butter brownie bites
Prep Time
10 mins
Cook Time
13 mins
 

(Gluten-free, dairy-free, flourless)

Servings: 16
Ingredients
  • 1/3 cup creamy peanut butter 90g
  • 3/4 cup dairy-free chocolate chips 125g
  • 4 eggs
  • 1/2 cup white sugar 100g
  • 1 cup cocoa powder 85g
  • 1/2 cup add-ins eg chocolate chips, chopped nuts, etc
For the drizzle
  • 2 tbs creamy peanut butter
  • 2 tbs honey
Instructions

  1. Preheat the oven to 180C/350F and prepare the muffin tins.

  2. Melt the peanut butter and 3/4 cup chocolate chips together in the microwave or on the stove, stirring every 30 seconds until smooth.
  3. Allow to cool slightly, then beat in the eggs, vanilla and sugar.
  4. Add the cocoa and stir until smooth.
  5. Stir in the desired add-in and pour into prepared tins. Bake for approximately 13-15 minutes.
For the drizzle

  1. Mix the peanut butter and honey together and drizzle over the top of the bites once completely cooled.