Go Back
Print
Paleo bread
Prep Time
5 mins
Cook Time
30 mins
 

(Paleo, gluten-free, dairy-free, no added sugar)

Ingredients
  • 1 cup almond butter
  • 3 eggs
  • 1 tbs apple cider vinegar
  • 1 tsp baking soda
Instructions
  1. Preheat oven to 350F and line an 8 x 5" loaf tin with parchment paper.
  2. Combine all ingredients well in a medium bowl. If your almond butter is a little stiff, put in the microwave prior to attempting to mix.
  3. Pour into the loaf tin and bake for 25-30 mins.
  4. Allow to cool prior to slicing.