Combine all ingredients in a small saucepan and simmer for 15 minutes, stirring a few times.

Cut the chicken breasts into either cubes or fillets.

Beat the eggs in a medium sized bowl. Place flour in a separate flat container.

Dip the pieces of chicken in the egg, then cover in flour and set aside.

Heat a large frying pan to medium. After adding a 1 tbs of oil of choice, add the floured chicken pieces and fry until brown on one side. Flip and fry until brown on the other side and cooked inside.

Add the sauce to the frying pan and allow to coat all pieces.

Serve either with rice, veggies or a salad.