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Healthy donuts
Prep Time
10 mins
Cook Time
15 mins
 
Ingredients
  • 2 ripe bananas
  • 3/4 cup almond milk
  • 1 tsp vanilla extract
  • 150 g maple syrup
  • 2 cups oat flour
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp cornstarch
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbs cocoa powder
Instructions
  1. Preheat oven to 325F.
  2. Mash bananas until smooth in a food processor and add almond milk, vanilla and maple syrup. Blend until very smooth.
  3. Combine all other ingredients in a separate bowl.
  4. Add dry to wet ingredients and mix until just combined.
  5. Spray a donut pan with non-stick spray and fill 2/3 full with batter.
  6. Bake for 12 minutes. Allow to sit in pan for 5 minutes before cooling on a cooling rack.
  7. Use any sort of frosting or glaze you wish, once fully cooled.