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Egg white granola
Prep Time
5 mins
Cook Time
15 mins
 

(Paleo, gluten-free, dairy-free, no added sugar)

Servings: 6
Ingredients
  • 1/2 cup almond butter
  • 1 cup cashew pieces
  • 1/2 cup pecan halves
  • 1 cup dried cranberries
  • 1/2 cup hemp seeds
  • 1 tbs cinnamon
  • 1/4 cup liquid egg whites or 2 egg whites
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350F and prepare a baking tray with parchment paper.
  2. Combine all ingredients together until well mixed.
  3. Spoon onto the parchment paper and smooth until a single layer.
  4. Bake for 15 minutes, watching carefully to ensure it doesn't burn in the last few minutes.
  5. Allow to cool before removing from parchment paper to keep the large chunks of granola in tact.
  6. Serve with (dairy-free) yogurt, milk or just as a snack!