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Creamy paprika chicken
Prep Time
15 mins
Cook Time
15 mins
 

(Paleo, Whole30, gluten-free, dairy-free)

Servings: 6
Ingredients
  • 6 chicken fillets either breast or thighs
  • 1 onion finely chopped
  • 2 cloves garlic finely chopped
  • 1 tin diced tomatoes
  • 2 tbs smoked paprika
  • 1 tin coconut cream or full-fat coconut milk
  • 2 tbs dried parsley for garnish
Instructions
  1. Heat a little oil in a frying pan and brown the chicken pieces. Once browned, set these aside and make the sauce.
  2. Saute the onion and the garlic until they are soft and semi-translucent.
  3. Add the diced tomatoes and paprika and stir until well combined.
  4. Add the coconut cream/milk and allow to simmer/thicken for 5-10 minutes.
  5. Add the chicken back into the frying pan and cook until the chicken is done.
  6. Sprinkle parsley on top to garnish each serving.