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Cornbread
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Cornbread
Prep Time
10 mins
Cook Time
15 mins
 

(gluten-free, dairy-free)

Ingredients
  • 1 cup white rice flour
  • 3/4 cup cornmeal
  • 2 tbs sugar
  • 2 1/2 tsp baking powder
  • 2 beaten eggs
  • 1 cup milk
  • 1/4 cup melted butter dairy-free if needed
Instructions
  1. Preheat the oven to 190C/375F.
  2. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside.
  3. In a small bowl, combine the eggs, milk, and butter. Add this mixture all at once to the flour mixture and stir until just moistened.
  4. Pour batter into prepared baking pan or muffin tins. Bake for 15-20 minutes or until a wooden toothpick comes out clean.
Recipe Notes

To make this dairy-free, simply use almond milk and margarine instead of the milk and butter.
To make this corn-free, substitute the baking powder with 2 tsp baking soda and 1/2 tsp cream of tartar.