Go Back
Print
Chocolate chip cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

(Gluten-free, dairy-free)

Servings: 24
Ingredients
  • 2 1/4 cups gluten-free plain flour
  • 1 tsp baking soda
  • 1 cup non-dairy shortening room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 1 tsp vanilla
  • 1/2 tsp water
  • 2 eggs
  • 1 cup dairy-free chocolate chips
Instructions

  1. Preheat oven to 180C/350F.

  2. Sift together flour and baking soda. Set aside.
  3. Combine butter, both types of sugar, vanilla and water. Beat until creamy.
  4. Beat in the 2 eggs.
  5. Add the flour mixture and mix well.
  6. Stir in chocolate chips.

  7. Drop by well-rounded teaspoonfuls onto greased cookie sheet. Bake at 350F for 10-12 minutes.

Recipe Notes

To make this gluten-free:
Substitute the 2 1/4 cups plain flour for 1 1/2 cups rice flour, 1/2 cup potato starch, 1/3 cup tapioca starch and 1 tsp xanthan gum.

Adapted from from 'Toll-house cookie' recipe