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Choc chip skillet cookie
Prep Time
10 mins
Cook Time
25 mins
 
Servings: 12
Ingredients
  • 2 eggs
  • 6 tbsp maple syrup
  • 1/2 cup coconut oil melted
  • 2/3 cup creamy cashew butter
  • 2 tsp vanilla
  • 2 tbsp unsweetened almond milk
  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup chocolate chunks
  • 1/2 tsp sea salt
Instructions
  1. Preheat oven to 325 degrees F.
  2. Whisk egg in large bowl then pour in maple syrup, melted coconut oil, cashew butter, vanilla and almond milk to whisk again.
  3. Stir in almond flour, baking soda, cinnamon until well combined. Fold in chocolate chunks, leaving several chocolate chunks aside.
  4. Coat 12-inch cast iron skillet with coconut oil then pour batter into base and spread out evenly using a silicone spatula. Place the last several pieces of chocolate over the top, sprinkle sea salt, then place in the oven for 20--25 minutes.
Recipe Notes

Cashew butter can also be substituted for almond butter if desired.