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Chicken and chorizo paella
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Chicken and chorizo paella
Prep Time
10 mins
Cook Time
15 mins
 

(Paleo, gluten-free, dairy-free)

Servings: 4
Ingredients
  • 250 g cauliflower riced
  • 1 chicken breast 250g, cut into strips
  • 250 g beef chorizo either ground or as sausage chopped
  • 2 cups chicken broth
  • 4 cloves garlic minced
  • 1 tin diced tomatoes 14.5 oz
  • 1 tbs paprika
  • 1 cup frozen peas can be substituted for green beans for Whole30 compliance
Instructions
  1. Cut the chicken into thin strips, approximately 1" long. If the chorizo is as sausages, chop into bite-sized pieces.
  2. Heat a large frying pan with cooking oil of choice.
  3. Add the garlic, chicken and chorizo stir-fry until the chicken is mostly cooked (approximately 3-5 minutes).
  4. Add the cauliflower rice, stir for another minute of so before adding the broth.
  5. Add the tomatoes and paprika to the pan and simmer, stirring occasionally, until the majority of the broth has either been adsorbed or evaporated off.
  6. When there is only a little broth left, add the frozen peas and stir to mix well.
  7. Once the peas are cooked through, serve and enjoy!