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Arroz con leche
Cook Time
20 mins
 

(Gluten free, dairy free)

Servings: 8
Ingredients
  • 1 cup rice
  • 1 tsp cinnamon
  • 1 12 oz can evaporated milk (for dairy free, use coconut evaporated milk)
  • 1 14 oz can condensed milk (for dairy free, use coconut condensed milk)
  • 1 cup milk (for dairy free, use either coconut or almond milk
  • 3/4 cup raisins or cranberries
  • ground cinnamon for dusting
Instructions
  1. Boil the rice in enough water with the tsp cinnamon until the rice is tender.
  2. Strain out the liquid and return the rice to the saucepan. Stir in the three types of milk and continue cooking over a medium-high heat until the mixture comes to a boil.
  3. Reduce the heat to low and cook, uncovered, stirring constantly until the mixture is thick, about 20 mins.
  4. Add the raisins and stir well.
  5. Transfer to serving bowls and dust with ground cinnamon.
  6. Serve either immediately or chill in refrigerator.